The legendary Roman Jewish Cuisine brought from Rome to Manhattan and the Delaware Valley Region by the chef and restaurateur Alberto Delbello and his legacy continued by his younger brother Shawn Delbello in Main Line. The family has served the Delaware Valley Region for 35 years and NY Region for 50 years. This cuisine is designed for a developed palate - from sea beasts to wild game, homemade pastas, soups, breads, and delectable desserts to name a few. Chef Shawn Delbello will take you on an experience through Rome, Italy while tasting classical Roman-Jewish cuisine. Let our master chef delight you with a true Italian meal; each dish a careful blend of taste and presentation.
Chef’s Favorites —
Carciofi Alla Giudea
Roman Jewish artichokes cooked in olive oil
Carpaccio Di Manzo
Thinly sliced filet mignon over arugula
Fettuccine con Tartufo
Homemade pasta with truffles and light cream