Carciofi Alla Giudea — 15

Roman Jewish artichokes cooked in olive oil

Zuppetta di Cozze e Vongole — 15

Mussels and clams in a seafood broth

Mozzarella Delbello — 15

Fresh Mozzarella with roasted peppers, basil, and tomatoes

Spiedino Romano — 18

Brochette of prosciutto and Mozzarella in anchovy sauce

Carpaccio Di Manzo — 20

Thinly sliced filet mignon over arugula

Carpaccio Di Salmone — 15

Smoked salmon seasoned with lemon, capers, and onions

Antipasto della Casa — 30 – Serves two

Combo of artichokes, homemade mozzarella, chickpea salad, calamari fritti, and smoked salmon

Insalata Misti di Stagione — 10

Mediterranean tri-color tossed salad

Insalata Bistro — 13

Mixed Greens with tomatoes and onions topped with goat cheese

Insalata Cesare — 12

House specialty Caesar salad

Matzagna — 23

Lasagna made with a Bechamel sauce and artichokes

Fettuccine alla Ebraica — 25

Homemade fettuccine with artichokes, mushrooms , and herbs in a light tomato sauce

Gnocchi al Pomodoro or 4 cheese — 23

Homemade potato dumplings in a tomato basil sauce

Pappardelle Alla Ricotta — 24

Wide homemade pasta with ricotta cheese sauce

Ravioli con Aragosta — 25

Lobster ravioli and lump crabmeat in a cognac sauce

Capellini Marsalino — 25

Angel hair pasta with veal sausage, sundried tomatoes, and caramelized onions

Orecchiette con tonno — 26

Sell shaped pasta with chunks of fresh tuna, capers, white wine, olives, and fresh tomatoes

Linguine alla Vladi — 28

Linguine with clams and white wine

Fettuccine con Tartufo — 33

Homemade pasta with truffles and light cream

Penne Toscana — 25

Pencil point pasta with capers, olives in homemade marinara

Cacio E Pepe — 24

Linguine with pecorino romano and coarse black pepper

Pollo Sofia — 25

Lightly breaded chicken pomodoro, mozzarella, truffle, oregano

Pollo Rothschild — 24

Chicken with mushrooms, rosemary, and white wine

Pollo Romano — 24

Boneless chunks of chicken, plum tomatoes, peppers, capers, and olives

Pollo Sorrentino — 25

Breast of chicken sauteed with eggplant, fresh Mozzarella in a marsala white wine truffle

Sogliola Delbello — 26

Filet of sole stuffed with crabmeat in white wine lemon

Dentice con Pinoli e Uva Passita — 28

Red snapper with pine nuts, raisins, and balsamic vinegar

Sogliola alla Romana — 25

Fillet of sole with onions, mushrooms, white wine, and lemon

Orata Marechiara — 28

Striped bass with white wine, a touch of tomatoes, garlic, and olive oil

Pesce Misto — 30

Oven finished mixed seafood with fresh herbs

Vitello con Carciofi e Funghi — 28

Scaloppine of veal with mushrooms and artichokes

Vitello Trastevere — 25

Thinly sliced and breaded veal with fresh greens and tomato vinaigrette

Vitello D Parmigiano — 25

Lightly breaded veal, pomodoro, mozzarella, truffle, oregano

Vitello con Porcini — 28

Scaloppine of veal with Porcini mushrooms, Marsala wine & black truffles

Vitello Piccata — 25

Classic combination of lemon, white wine, and scaloppini

Costolette d’Agnello — 35

Rack of lamb in Barolo wine with Porcini and rosemary

Bistecca — 38

Aged New York strip with a truffle mushroom sauce

Spiedino Di Gamberi — 25

Grilled skewer of jumbo shrimp

Calamari Alla Griglia — 30

Grilled calamari with fresh herbs

Risotto - Porcini or Pescatore — 30

Arborio rice with sauce of your choice

Linguine Aglio E Olio — 22

Pasta with garlic and olive oil