BYOB Sun-Thurs with full bar and Italian wines (except holidays) ($5 corkage fee)

 

Lunch


Antipasti

Carciofi — 7.95

Roman Jewish artichokes cooked in olive oil

Eggplant Parmesan — 8.95

Eggplant with melted Parmesan and Pomodoro

Spiedino Romano — 8.96

Brochette with mozzarella and anchovy sauce

Calamari Fritti — 10.95

Fried calamari with marinara

 

Insalate - 10.95

Add grilled/breaded chicken (5), shrimp (6), salmon (10)

Caesar

House specialty Caesar salad

Baked Eggs & Bacon

Tri-color salad with Chef-choice berries tomato vinaigrette

Bistro

Mixed greens with tomatoes, onions, goat cheese

Chef Salad

Arugula with sliced artichokes, Parmesan cheese, red peppers, and truffle glaze

Insalata del Bello

Boston lettuce with Italian ranch dry figs

Insalata Toscana

Arugula with roasted peppers, sliced avocado, Parmesan and house-specialty tomato balsamic

Insalata Cajun

Romaine lettuce with tomato vinaigrette, Italian Ranch and choice of above items

 

Zuppe - 5.95

Pasta Fagioli

White bean soup with chicken broth and pasta

Stracciatella

Egg-drop soup

Porcini

Porcini mushroom soup in a homemade Consommé

 

Panini - 12.95

All sandwiches served on Focaccia bread and choice of spring mix salad or sweet potato fries

Sophie Parmesana

Breaded chicken cutlet with Pomodoro, melted cheese

Ruby Tuscan Chicken

Grilled Chicken with roasted peppers and broccoli rabe

Dino Italian Sausage

Italian sausage with roasted peppers, onions, melted mozzarella

TiraMisu Panini

Carrots, roasted peppers, artichokes, portobello and melted mozzarella

Eli Jumbo Panini

Breaded veal with mixed greens, caramelized onions, truffle glaze

Pesce Panini

Lightly breaded tilapia with mixed greens and tomato balsamic glaze

Angelo Italiano Paremesano

Breaded veal cutlet with pomodoro and melted mozzarella

 

Dinner


Antipasti

Carciofi Alla Giudea — 11.95

Roman Jewish artichokes cooked in olive oil

Zuppetta di Cozze e Vongole — 10.95

Mussels and clams in a seafood broth

Mozzarella Delbello — 11.95

Fresh Mozzarella with roasted peppers, basil, and tomatoes

Spiedino Romano — 10.95

Brochette of prosciutto and Mozzarella in anchovy sauce

Carpaccio Di Manzo — 12.95

Thinly sliced filet mignon over arugula

Carpaccio Di Salmone — 11.95

Smoked salmon seasoned with lemon, capers, and onions

Antipasto della Casa — 24.95 – Serves two

Combo of artichokes, homemade mozzarella, chickpea salad, calamari fritti, and smoked salmon

 

Insalate

Insalata Misti di Stagione — 7.95

Mediterranean tri-color tossed salad

Insalata Bistro — 9.95

Mixed Greens with tomatoes and onions topped with goat cheese

Insalata Cesare — 8.95

House specialty Caesar salad

 

Zuppe

Zuppa del Giorno — 6.95

Soup of the day

 

Paste

Matzagna — 17.95

Lasagna made with a Bechamel sauce and artichokes

Fettuccine alla Ebraica — 19.95

Homemade fettuccine with artichokes, mushrooms , and herbs in a light tomato sauce

Gnocchi al Pomodoro — 17.95

Homemade potato dumplings in a tomato basil sauce

Gnocchi Quattro Formaggi — 17.95

Homemade potato dumplings in a four cheese sauce

Pappardelle Alla Ricotta — 18.95

Wide homemade pasta with ricotta cheese sauce

Ravioli con Aragosta — 19.95

Lobster ravioli and lump crabmeat in a cognac sauce

Capellini Marsalino — 19.95

Angel hair pasta with veal sausage, sundried tomatoes, and caramelized onions

Orecchiette con tonno — 19.95

Sell shaped pasta with chunks of fresh tuna, capers, white wine, olives, and fresh tomatoes

Linguine alla Vladi — 21.95

Linguine with clams and white wine

Fettuccine con Tartufo — 24.95

Homemade pasta with truffles and light cream

 

Secondi Piatti

Pollo Sofia — 24.95

Lightly breaded chicken pomodoro, mozzarella, truffle, oregano

Pollo Rothschild — 19.95

Chicken with mushrooms, rosemary, and white wine

Pollo Romano — 19.95

Boneless chunks of chicken, plum tomatoes, peppers, capers, and olives

Pollo Sorrentino — 21.95

Breast of chicken sauteed with eggplant, fresh Mozzarella in a marsala white wine truffle

Dentice con Pinoli e Uva Passita — 24.95

Red snapper with pine nuts, raisins, and balsamic vinegar

Sogliola alla Romana — 19.95

Fillet of sole with onions, mushrooms, white wine, and lemon

Orata Marechiara — 23.95

Striped bass with white wine, a touch of tomatoes, garlic, and olive oil

Pesce Misto — 24.95

Oven finished mixed seafood with fresh herbs

Vitello con Carciofi e Funghi — 23.95

Scaloppine of veal with mushrooms and artichokes

Vitello Trastevere — 19.95

Thinly sliced and breaded veal with fresh greens and tomato vinaigrette

Vitello con Porcini — 24.95

Scaloppine of veal with Porcini mushrooms, Marsala wine & black truffles

Vitello Piccata — 21.95

Classic combination of lemon, white wine, and scaloppini

Costolette d’Agnello — 26.95

Rack of lamb in Barolo wine with Porcini and rosemary

Bistecca — 29.95

Aged New York strip with a truffle mushroom sauce

 

Specialita della Casa

Spiedino de Gamberi — 24.95

Grilled skewer of jumbo shrimp

Calamari Alla Griglia — 24.95

Grilled calamari with fresh herbs

Risotto Primavera — 19.95

Arborio rice with fresh vegetables

Risotto con Porcini — 21.95

Arborio rice with Porcini mushroom

 

Passover


First Course

Carciofi alla Guidea

Roman Jewish-style artichokes cooked in olive oil

Carpaccio di Salmone

smoked salmon seasoned with lemon, capers, and onions

Minestrone Soup

seasonal vegetable soup

Second Course

Dentice con Pignole e Uva Passita

red snapper with pine nuts, raisins, and balsamic vinegar

Costolette de Agnello

lamb chops with truffle glaze

Pollo Lattanzi

grilled chicken with tomato vinaigrette, herbs

Vetello Trastevere

veal with apples, arugula sauteed in marsalla wine with a touch of cream and black truffle

Third Course

Tartufo

Ricotta Cheese Cake

40 per person