Carciofi alla Guidea : Roman Jewish-style artichokes cooked in olive oil
Carpaccio di Salmone : smoked salmon seasoned with lemon, capers, and onions
Minestrone Soup: seasonal vegetable soup
Dentice con Pignole e Uva Passita : red snapper with pine nuts, raisins, and balsamic vinegar
Costolette de Agnello : lamb chops with truffle glaze
Pollo Lattanzi : grilled chicken with tomato vinaigrette, herbs
Vetello Trastevere : veal with apples, arugula sauteed in marsalla wine with a touch of cream and black truffle
Ricotta Cheese Cake
$40 per person
Dinner: Sun-Thurs: 4pm - 9pm (BYOB available)
Fri-Sat: 4pm - 10pm Full Bar Available
Private parking in rear of restaurant on Knox Ave.
Additional parking where signs posted on Knox Ave.