First Course

Carciofi alla Guidea : Roman Jewish-style artichokes cooked in olive oil

Carpaccio di Salmone : smoked salmon seasoned with lemon, capers, and onions

Minestrone Soup: seasonal vegetable soup

Second Course

Dentice con Pignole e Uva Passita : red snapper with pine nuts, raisins, and balsamic vinegar

Costolette de Agnello : lamb chops with truffle glaze

Pollo Lattanzi : grilled chicken with tomato vinaigrette, herbs

Vetello Trastevere : veal with apples, arugula sauteed in marsalla wine with a touch of cream and black truffle

Third Course


Ricotta Cheese Cake

$40 per person

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Hours & Info
Lunch: Tue-Fri: 12pm - 3pm
Dinner: Sun-Thurs: 4pm - 9pm (BYOB available)
Fri-Sat: 4pm - 10pm Full Bar Available

Private parking in rear of restaurant on Knox Ave.

Additional parking where signs posted on Knox Ave.