Antipasti

Carciofi Alla Giudea
Roman Jewish artichokes cooked in olive oil
11.95

Zuppetta di Cozze e Vongole
Mussels and clams in a seafood broth
10.95

Mozzarella Delbello
Fresh Mozzarella with roasted peppers, basil, and tomatoes
11.95

Spiedino Romano
Brochette of prosciutto and Mozzarella in anchovy sauce
10.95

Carpaccio Di Manzo
Thinly sliced filet mignon over arugula
12.95

Carpaccio Di Salmone
Smoked salmon seasoned with lemon, capers, and onions
11.95

Antipasto della Casa
Combo of artichokes, homemade mozzarella, chickpea salad, calamari fritti, and smoked salmon
24.95 – Serves two

Insalate

Insalata Misti di Stagione
Mediterranean tri-color tossed salad

7.95

Insalata Bistro
Mixed Greens with tomatoes and onions topped with goat cheese
9.95

Insalata Cesare
House specialty Caesar salad
8.95

Zuppe

Zuppa del Giorno
Soup of the day
6.95

Paste

Matzagna
Lasagna made with a Bechamel sauce and artichokes
17.95

Fettuccine alla Ebraica
Homemade fettuccine with artichokes, mushrooms , and herbs in a light tomato sauce
19.95

Gnocchi al Pomodoro
Homemade potato dumplings in a tomato basil sauce
17.95

Gnocchi Quattro Formaggi
Homemade potato dumplings in a four cheese sauce
17.95

Pappardelle Alla Ricotta
Wide homemade pasta with ricotta cheese sauce
18.95

Ravioli con Aragosta
Lobster ravioli and lump crabmeat in a cognac sauce
19.95

Capellini Marsalino
Angel hair pasta with veal sausage, sundried tomatoes, and caramelized onions
19.95

Orecchiette con tonno
Sell shaped pasta with chunks of fresh tuna, capers, white wine, olives and fresh tomatoes
19.95

Linguine alla Vladi
Linguine with clams and white wine
21.95

Fettuccine con Tartufo
Homemade pasta with truffles and light cream
24.95

Secondi Piatti

Pollo Sofia
Lightly breaded chicken pomodoro, mozzarella,  truffle, oregano
24.95

Pollo Rothschild
Chicken with mushrooms, rosemary, and white wine
19.95

Pollo Romano
Boneless chunks of chicken, plum tomatoes, peppers, capers, and olives
19.95

Pollo Sorrentino
Breast of chicken sauteed with eggplant, fresh Mozzarella in a marsala white wine truffle
21.95

Dentice con Pinoli e Uva Passita
Red snapper with pine nuts, raisins, and balsamic vinegar
24.95

Sogliola alla Romana
Fillet of sole with onions, mushrooms, white wine, and lemon
19.95

Orata Marechiara
Striped bass with white wine, a touch of tomatoes, garlic, and olive oil
23.95

Pesce Misto
Oven finished mixed seafood with fresh herbs
24.95

Vitello con Carciofi e Funghi
Scaloppine of veal with mushrooms and artichokes
23.95

Vitello Trastevere
Thinly sliced and breaded veal with fresh greens and tomato vinaigrette
19.95

Vitello con Porcini
Scaloppine of veal with Porcini mushrooms, Marsala wine & black truffles
24.95

Vitello Piccata
Classic combination of lemon, white wine, and scaloppini
21.95

Costolette d’Agnello
Rack of lamb in barolo wine with Porcini and rosemary
26.95

Bistecca
Aged New York strip with a truffle mushroom sauce
29.95

Specialita della casa

Spiedino de Gamberi
Grilled skewer of jumbo shrimp
24.95

Calamari Alla Griglia
Grilled calamari with fresh herbs
24.95

Risotto Primavera
Arborio rice with fresh vegetables
19.95

Risotto con Porcini
Arborio rice with Porcini mushroom
21.95

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Hours & Info
1-610-906-3299
Lunch: Tue-Fri: 12pm - 3pm
Dinner: Sun-Thurs: 4pm - 9pm (BYOB available)
Fri-Sat: 4pm - 10pm Full Bar Available
Parking:

Private parking in rear of restaurant on Knox Ave.

Additional parking where signs posted on Knox Ave.