Antipasti

Carciofi Alla Guidea
Roman Jewish Artichokes cooked in Olive Oil
9.95

Zuppetta di Cozze e Vongole
Mussels and Clams in a Seafood Broth
10.95

Mozzarella Delbello
Fresh Mozzarella with Roasted Peppers, Basil, and Tomatoes
10.95

Spiedino Romano
Brochette of Proscuitto and Mozzarella in Anchovy Sauce
9.95

Carpaccio Di Manzo
Thinly sliced Filet Mignon over Arugola
12.95

Carpaccio Di Salmone
Smoked Salmon Seasoned with Lemon, Capers, and Onions
10.95

Antipasta della Casa
Combo of Artichoke, homemade mozzarella, chickpea salad, calamari fritti, and smoked salmon
19.95 – Serves two

Insalate

Inslata Misti di Stagione
Mediterranean Tri-Color tossed salad

6.95

Insalata Bistro
Mixed Greens with tomatoes and onions topped with goat cheese
8.95

Insalata Cesare
House Specialty Caesar Salad
7.95

Zuppe

Zuppa del Giorno
Soup of the Day
6.95

Paste

Matzagna
Lasagna made witha Bechamel sauce and artichokes
14.95

Fettuccine alla Ebraica
homemade fettuccine with artichokes, mushrooms , and herbs in a light tomato sauce
16.95

Gnocchi al Pomodoro
Homemade potato dumplings in a Tomato basil sauce
14.95

Gnocchi Quattro Formaggi
Homemade Potato Dumplings ina Four Cheese Sauce
14.95

Pappardelle Alla Ricotta
Wide homemade pasta with ricotta cheese sauce
14.95

Ravioli con Aragosta
Lobster Ravioli and Lump Crabmeat in a cognac sauce
19.95

Capellini Marsalino
Angel Hair Pasta with Feal Sausage Sundried Tomatoes and Caramelized onions
19.95

Orecchiette con tonno
Sell Shaped pasta with chunks of fresh tuna, capers, white wine, olives and fresh tomatoes
19.95

Linguine alla vladi
Linguine with clams and white wine
19.95

Fettuccine con Tartufo
Homemade pasta with truffles and light cream
24.95

Secondi Piatti

Pollo Sofia
Lightly breaded chicken pomodoro, mozarella truffle, oregano
24.95

Pollo Rothchild
Chicken with mushrooms, rosemary, and white wine
19.95

Pollo Romano
Boneless Chunks of Chicken, plum tomatoes, peppers, capers, and olives
19.95

Pollo Sorrentino
Breast of Chicken Sauteed with Eggplants, fresh Mozzarella in a marsala white wine sauce
21.95

Dentice con Pinole e Uva Passita
Red Snapper with pine nuts, rasins and balsamic vinegar
23.95

Sogliola alla Romana
Fillet of Sole with onions, mushrooms, white wine, and lemon
19.95

Orata Marechiara
Striped Bass with white wine, a touch of tomatoes, garlic and olive oil
23.95

Pesce Misto
Oven Finished mixed seafood with fresh herbs
24.95

Vitello con Carciofi e Funghi
Scaloppine of veal with mushrooms and artichokes
22.95

Vitello Trastevere
Thinly sliced and breaded veal with fresh greens and tomato vinaigrette
19.95

Vitello Picatta
Classic combination of lemon, white wine, and scalloppini
21.95

Vitello con Porcini
Scalloppine of Veal with Porcni Mushrooms, Marsala Wine & Black Truffles
23.95

Costolette d’Agnello
Rack of Lamb in Barolo wine with Porcini and rosemary
26.95

Bistecca
Aged New York strip with a truffle mushroom sauce
28.95

Specialita della casa

Spiedino de gamberi
Grilled skewer of Jumbo shrimp
24.95

Calamari Alla Griglia
Grilled calamari with fresh herbs
24.95

Risotto Primavera
Arborio rice with fresh vegetables
16.95

Risotto con Porcini
Arborio Rice with Porcini mushroom
19.95

Receive our Newsletter
Hours & Info
1-610-906-3299
Lunch: Tue-Fri: 12pm - 3pm
Dinner: Sun-Thurs: 4pm - 9pm (BYOB available)
Fri-Sat: 4pm - 10pm Full Bar Available
Parking:

Private parking in rear of restaurant on Knox Ave.

Additional parking where signs posted on Knox Ave.