Carciofi ($7.95)
Roman Jewish artichokes cooked in olive oil

Eggplant Parmesan ($8.95)
Eggplant with melted Parmesan and Pomodoro

Spiedino Romano ($8.95)
Brochette with mozzarella and anchovy sauce

Calamari Fritti ($10.95)
Fried calamari with marinara


Insalate ($10.95)

(Add Grilled/Breaded Chicken ($5),
Shrimp ($6), Salmon ($10)

House specialty Caesar salad

Tri-color salad with Chef-choice berries
tomato vinaigrette

Mixed greens with tomatoes, onions, goat cheese

Chef Salad
Arugula with sliced artichokes, Parmesan cheese,
red peppers and truffle glaze

Insalata del Bello
Boston lettuce with Italian ranch
dry figs

Insalata Toscana
Arugula with roasted peppers, sliced avocado, Parmesan
and House-specialty tomato balsamic

Insalata Cajun
Romaine lettuce with tomato vinaigrette, Italian Ranch and choice of above items

Zuppe ($5.95)

Pasta Fagioli
White bean soup with chicken broth and pasta

Egg-drop soup

Porcini mushroom soup in a homemade

Panini ($12.95)

(All sandwiches served on Focaccia bread and
choice of wedge or sweet potato fries)

Sophie Parmesana
Breaded chicken cutlet with Pomodoro, melted mozzarella

Ruby Tuscan Chicken
Grilled Chicken with roasted peppers and broccoli rabe

Dino Italian Sausage
Italian sausage with roasted peppers, onions, melted mozzarella

TiraMisu Panini
Carrots, roasted peppers, artichokes, portobello and melted mozzarella

Eli Jumbo Panini
Breaded veal with mixed greens, caramelized onions, truffle glaze

Pesce Panini
Lightly breaded tilapia with mixed greens and tomato balsamic glaze

Angelo Italiano Paremesano
Breaded veal cutlet with pomodoro and melted mozzarella


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Hours & Info
Lunch: Tue-Fri: 12pm - 3pm
Dinner: Sun-Thurs: 4pm - 9pm (BYOB available)
Fri-Sat: 4pm - 10pm Full Bar Available

Private parking in rear of restaurant on Knox Ave.

Additional parking where signs posted on Knox Ave.