$20 per person, cash only 3-5 PM

First Course

Choice of Soup or Salad

Pasta Fajole : White bean soup in chicken broth and pasta

Insalate Mista : Tri-colored tossed salad with tomato balsamic viniagrette

Second Course

Chicken Marsala : Chicken sauteed with mushroom in marsala wine and chicken broth

Tilapia Piccata : Sauteed with lemon and white wine capers

Fettuccine Alla Ebraica : Homemade fettuccine with artichokes, mushrooms and herb in a light tomato sauce

Third Course

Chef’s Choice Dessert



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Hours & Info
Lunch: Tue-Fri: 12pm - 3pm
Dinner: Sun-Thurs: 4pm - 9pm (BYOB available)
Fri-Sat: 4pm - 10pm Full Bar Available

Private parking in rear of restaurant on Knox Ave.

Additional parking where signs posted on Knox Ave.